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Denny’s (NASDAQ:DENN), the nation’s largest family dining chain, today announced it completed the systemwide roll out of a non-trans fat alternative fry shortening in all 1,545 restaurants. Denny’s restaurants are now using a new frying oil that is trans fat-free and also enhances the flavor, appearance and texture of fried foods. “We are continually looking at ways to improve the taste and flavor of our menu offerings and giving guests choices to meet their needs,” said Peter Gibbons, Denny’s Vice President of Product Development. “We will continue to work aggressively to eliminate trans fat from the entire array of products served in our restaurants.” The company is working with its suppliers to adjust processing and ingredients to further eliminate trans fats. Denny's is among the first to extend the elimination of trans fats to include margarine products and is currently testing no trans fat garlic spread, liquid margarine and whipped margarine. The initial phase of testing on reformulated trans fat-free margarines is complete and the second phase of alternative margarine product testing is underway. Subject to meeting stringent quality standards, Denny’s expects to introduce trans fat-free margarines in its restaurants in mid-2007. About Denny’s Denny’s is America’s largest full-service family restaurant chain. For more than 50 years, Denny’s has been committed to providing guests with quality food, abundant value and a great dining atmosphere. From its famous Grand Slam breakfasts to the award-winning D-Zone® kid’s menu, Denny’s provides a variety of flavorful food and beverage choices for guests of all ages.
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